The Azure Bistro

Creamy burrata, heirloom tomatoes, and aged balsamic glaze.

Fresh buffalo mozzarella, San Marzano tomatoes, fresh basil.

Gourmet wagyu beef, truffle cheese, caramelized onions, brioche bun.

Prime aged ribeye served with herb butter and grilled seasonal vegetables.

Handmade linguine, prawns, clams, white wine garlic sauce.

Our secret family recipe of coffee-soaked ladyfingers and mascarpone.

Our signature tropical mix with hibiscus, mint, and lime.

A selection from our private reserve of deep red vintage wines.